Established in 2018.
Traditional Fresh Baked Hot Stone Bread, better known as Taboon bread is where Yalla Yalla Bakery and Mediterranean Spread all started. My great grandmothers fresh baked bread has been a tradition in our family since the early 1900s and is handmade and cooked on hot stone rocks that have been hand selected. Hot Stone Bread has been passed down from generation to generation and has become a customary food with each dish. From morning breakfast to an evening spread, our Traditional bread has many uses and is a true staple. We believe the foundation of our family business was built on Flour, sugar and lots of love. Let’s break bread together from our family to yours.