We created Falasophy to provide our interpretation of exciting, cravable street food, using the highest quality and freshest ingredients possible.
Our menu is focused on falafel, Shawarma, Kababs and Lebanese street favorites, influenced by Southern California flavors. Everything we serve is made from scratch and all-natural. We are dedicated to providing great tasting food, period. When not cooking falafel, Falasophy enjoys reading ancient text, pontificating and listening to podcasts of Seneca’s teaching.