Savor modern North African fare in our swanky Morrocan speakeasy or our outdoor olive tree parklet. Enjoy our weekly Chef’s Choice Special: 3 courses for $45 (add $10 for a North African wine pairing). Only available until mid-April, RSVP today.
Meet the Business Owner
Business owner information
Tony Garnicki, co-founder of Berber Restaurant and Supper Club, is bringing back dinner and a show.
Garnicki wanted to bring the hospitality and showmanship of the Berber people, and use it like they do: to connect with one another. Like them, Garnicki believes dinner is to be a shared experience.
He traveled twice to Tunisia and was inspired by the hospitality of North African people. Strangers treated him like a long-lost brother, drinking and dancing late into the night. Beyond that, the food was damn good. The spices were unlike any he’d tasted, and the experience solidified his resolve to bring the healthy, natural ingredients of North African food to as many people as he could.
His vision has come to life with Berber. Drink, eat, laugh talk all while being entertained by talented aerialists, belly dancers, as well as live musicians and vocalists.
Escape today at Berber SF.