We cook in the traditional ways of the Middle East culture, different from any other Mediterranean restaurant in California. Our cold mazza is made from fresh vegetables guaranteed to please everyone, especially vegetarians and vegans. Khaled’s hummus is celebrated in Jordan where people enjoyed over 2,000 plates per day. On to the hot stuff! The shawarma is seasoned perfectly and cooked on a rotating, sizzling skewer leaving a fresh and juicy taste for our guests to enjoy. The flavor and aroma is something that will keep you coming back for more!